Authentic Masalas

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Aazol's Authentic Traditional and Handmade Masalas Indian masalas are at the crux of every Indian household and the central pillar of all our cooking. We cannot, in fact we do not leave our homes for travels far and wide without our precious Masala box or Masale ka Dabba. And each year during summertime diligently, we gather fresh ingredients to dry on our terraces or courtyards or tiny balconies, with women busily searching the marketplaces or even making special trips to their villages to find the best quality whole spic; sun drying the same and dividing them as per their requirements to grind them into spice blends or masalas . However, increasingly in the hurly burly of our busy lives we rarely have the time or space to indulge in this activity any longer. If we could have our wish, we would love to buy freshly grounded authentic masalas made most traditionally if only we could find the ones that tasted just like home. This is where Aazol comes to your assistance. We have sourced the most traditional and authentic Maharashtrian masalas from the state’s interiors and brought them for you to use for your daily cooking. Check the locally sourced traditionally made masala from Aazol. Kala Masala: Maharashtra’s Special Garam Masala The smokey Khandeshi Kala masala has a burnished brown-black colour since all the spices used are slowly and deeply roasted. Kala masala is known as Maharashtra's original garam masala . It comes from the Khandesh region of Maharashtra in the northwest. Adding clove and cinnamon to this masala also gives it a dark hue. We source our Kala Masala from a women-run SHG based out of Pune. You can use it for – Shev Bhaji Mutton Rasa Amti (spiced dal) Rassa (curry) Goda Masala : Fragrant Vegetarian Masala The Maharashtrian Goda masala is one of the most famous masalas known outside of the state. Goda means sweet, and the Goda masala is known for its sweet aftertaste. It is used predominantly for vegetarian dishes. The traditional spice is used by

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