LIQUOR DISPENSERS

About

Liquor dispensers are an effective and efficient way for bar owners to manage and monitor the amount of liquor poured during operation. Ideal for large establishments with high-volume customers, most liquor dispensing systems can be linked to the bar’s POS system, allowing them to compare the total liquor pours to the day’s sales. As the name suggests, this machine automatically dispenses liquors in a measured quantity. It uses mini-flow meters directly attached to liquor bottles to track down each pour in real-time. This way, you can be sure of your drinks’ consistency and prevent the common mistake of over-pouring. Types of Liquor Dispensers Guns. Typically, guns involve tubing that runs from the bar to an area with small vats where they pour the liquor. When a customer selects an alcohol brand, the liquor pass through the line, traveling from the liquor room into his drinks. Most of the time, bars limit guns use to rail products such as vodka, gin, rum, rye, and other spirits. Spigots. Spigots utilize time-release valves for dispensing liquors. They feature a ring placed around a nozzle on the liquor bottle. Once requested, the selected bottle is put through an activator ring, pressing a lever that will open a valve through an electrical courant to pour a configured amount of the liquor. Although using a liquor dispensing unit will benefit most busy establishments, it is not suitable for all businesses. Here are some pros and cons of liquor dispensers that you need to know to help you decide whether it is a good fit for your bar or not. Pros & Cons of Liquor Dispensers Ensures consistent drinks. The main reason for using a liquor spout is to provide your customers with consistent drinks. It also prevents over-pouring and spillage, which means that no liquor goes to waste. Allows prompt service. With its automatic mechanism, this device saves a lot of time and enables quick service at all times. If you want to eliminate long waiting times to keep your customer