Meat Products

About

At All Fresh Seafood, we take our product and partners extremely seriously. When we decided to enter in the world of beef, we didn’t take this decision lightly. We could have very easily gone the price route being less than 10 miles from one of the biggest meat markets in the world – the Hunts Point Terminal market in the Bronx, New York. That would have been the easy way out. After much thought and consideration, All Fresh Seafood has been built on Quality First at all costs, so there was only one logical decision in finding a partner to support us in our efforts in bringing a USDA Prime and Certified Angus Meat Program nationwide. That decision was to align with a few amazing purveyors in the NYC meat world and the Hunt's Point Market. Here is the story of one of our key purveyors..... THE LAFRIEDA STORY IS A FAMILY STORY 100 years ago in Naples, Italy, our great-grandfather Anthony lost a fistfight outside a butcher shop. A job offer from the sympathetic owner and our great-grandfather's knack for the trade eventually led Anthony to open his own shop on America's shores. Now in our fourth generation, we've never stopped fighting for what we believe in, especially to give restaurants and home across the country access to America's highest quality meats. WE CHANGED THE MEAT GAME. Whether hand-hauling 200lb sides of beef up multiple flights of stairs in the 1960's like Pat Sr., or Pat Jr. passing up a lucrative Wall Street career in the 1990's to revolutionize the family business, that fighter spirit has transformed a humble mom-and-pop meat shop into America's most progressive purveyor. From developing the world-famous Shake Shack burger blend to perfecting the dry-aged beef process in our state-of-the-art facility, we've never stopped pushing the meat industry forward. WHAT LAFRIEDA MEANS We're proud to bring the same obsession with meat perfection our restaurants and chef clients trust us for to your table. We promise incredible prime meats, perfect for grilling

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