Offset Smokers

About

An offset smoker is the purest expression of American pit barbecue — a wood fire in a separate firebox, smoke and indirect heat drawn through the cooking chamber, and a pitmaster managing the whole thing by feel and experience. It's the oldest style of barbecue there is, and still the standard competition pitmasters build their reputations on. At All Things Barbecue, we carry the full lineup of Yoder Smokers offset smokers — American-made offset smokers built in Yoder, Kansas from ¼-inch steel and backed by a lifetime warranty on the cooking body. If you're new to offset cooking, start with the Loaded Wichita, sized for backyard cooks who want the real stick-burner experience without stepping up to a competition rig. If you're feeding a crowd or cooking on the circuit, the Kingman gives you the larger capacity to do it. Every pit in the lineup runs on Yoder Smokers' Heat Management System, so you get precise smoke and heat control from firebox to stack — no guesswork, just the fire.