Heirloom Amaranth Seeds for Grain and Greens
A collection page of Alliance of Native Seedkeepers
About
This collection includes heirloom amaranth seeds grown for edible greens, grain production, and garden use. Amaranth ( Amaranthus spp.) is a warm-season crop valued for fast growth, heat tolerance, and flexibility in harvest. Depending on variety, plants are grown for tender leaves, seed heads, or both. Heirloom amaranth seeds produce plants that perform best in full sun with well-drained soil. Many varieties tolerate dry conditions once established and are well suited to summer growing when other crops slow down. Growth habits range from compact leafy types to taller plants grown primarily for grain. Gardeners grow heirloom amaranth seeds in row gardens, raised beds, and larger plantings. Greens can be harvested repeatedly when young, while grain types are allowed to mature fully before harvest. Plant size, maturity timing, and yield vary by variety and growing conditions. This heirloom amaranth seeds collection is intended for growers seeking dependable amaranth varieties suitable for fresh greens, grain harvest, and warm-season garden production without specialized inputs.