Heirloom Basil Seeds for Culinary and Garden Use

About

Basil Seeds should help a gardener make a decision, not simply present a wall of packets. Choose basil by kitchen use, plant form, aroma, and flowering habit. Sweet Genovese and Italian Large Leaf serve broad-leaf culinary use; Thai basils hold firmer leaves and anise-clove aroma; Greek types stay compact; purple and lemon basils bring color and distinct fragrance. Begin with life cycle, season, root behavior, and water. Warm annual basil does not belong on the same schedule as cilantro. Lavender and rosemary cannot be watered like parsley. Onions and leeks are shallow rooted and ask for steady moisture, while established thyme and oregano resent wet feet. Featured basil seeds Sweet Genovese Basil Sweet Thai Piccolino Dwarf Greek Italian Large Leaf Lemon Basil Purple Dark Opal Basil How we organize this collection Alliance of Native Seedkeepers uses botanical identity, harvest purpose, growth habit, and documented crop behavior to organize herb and allium collections. Traditional use is described as history and culture, not medical advice. Variety stories are not enlarged beyond the record. Use the linked field guides to compare germination, containers, pruning, harvest, seed saving, and regional timing. A good packet begins with a clear name. A good garden begins with a clear plan. Guides connected to this collection Types of Basil: Sweet, Thai, Purple, Lemon, Greek, and Tulsi Compared