Difluid

About

Difluid: Scientific Tools for Coffee Analysis For the modern coffee professional, data is the key to quality and consistency. Difluid creates a powerful ecosystem of scientific instruments that allow you to measure, analyze, and perfect every aspect of your coffee. This is your central hub for the essential tools you need to build a professional quality control lab, from analyzing your roast to measuring your final extraction. Build Your Data-Driven Quality Control Program Each Difluid instrument provides critical data for a specific stage of the coffee workflow. 1. Analyze Your Grind & Roast: The DiFluid Omni Consistency starts at the source. The revolutionary DiFluid Omni is a 2-in-1 professional analyzer that gives you unprecedented insight into your coffee before you even brew. – Roast Analysis: It uses near-infrared imaging to give you a precise, numerical value for your roast degree, ensuring batch-to-batch consistency. – Particle Analysis: It measures the size distribution of your ground coffee, which is critical for dialing in your grinder and achieving uniform extractions. – Explore the Omni Analyzer 2. Precision Weighing: The Microbalance Scale Every recipe depends on accurate measurement. The Difluid Microbalance is a smart, high-precision scale with app connectivity and flow rate tracking, ensuring your brewing ratios are perfect every time. – Explore the Microbalance Scale 3. Measure Your Extraction: The R2 Extract Refractometer The final and most crucial measurement is the success of your brew. The Difluid R2 Extract Refractometer allows you to scientifically measure the TDS (Total Dissolved Solids) in your final brew, which is used to calculate the exact Extraction Percentage. This is the ultimate tool for dialing in your recipes and achieving a perfectly balanced cup. – Explore the R2 Extract Refractometer