Kettles
A collection page of ALMENHAZ COFFEE SUPPLIES L.L.C
About
Precision Kettles for Pour-Over Coffee For pour-over brewing, a standard kettle simply won't do. The key to a balanced and sweet extraction is control, and that starts with a precision coffee drip kettle. The iconic gooseneck spout allows for a slow, steady, and targeted flow of water, giving you complete command over your brew. Our collection features the industry's best and most innovative kettles from Fellow, Hario, and Brewista, curated for baristas who refuse to compromise on their craft. Choosing the Right Coffee Kettle Your kettle is one of the most important tools in your brewing arsenal. Here’s what to consider. 1. Why a Gooseneck Spout? The thin, curved spout is the defining feature. It slows the flow of water, transforming a turbulent pour into a gentle, precise stream. This prevents agitation of the coffee bed and allows you to pour with accuracy, ensuring all the grounds are evenly saturated. 2. Electric vs. Stovetop Electric Kettles: The ultimate in convenience and control. A V60 kettle electric model, especially one with variable temperature control like the Fellow Stagg EKG, allows you to heat water to the exact degree required for your specific coffee. This is the choice for enthusiasts who want absolute precision. Stovetop Kettles: A classic and elegant solution. The Hario V60 Buono Drip Kettle is the iconic choice, compatible with all types of stovetops. It offers the same gooseneck precision in a simpler, timeless package.