Spoons

About

Professional Coffee Cupping Spoons In the world of professional coffee tasting, consistency is everything. A cupping spoon is not just cutlery; it is a calibrated sensory tool. To ensure a consistent and accurate evaluation, every variable must be controlled, and that starts with the spoon itself. We supply the Rhino Cupping Spoon, a professional-grade tool designed specifically to meet the rigorous standards of the Specialty Coffee Association (SCA). Why a Specific Cupping Spoon Matters You can't use just any spoon for a professional cupping. Here's why the design is critical. 1. Meeting SCA Standards: The Specialty Coffee Association (SCA) sets the global standards for cupping. A regulation cupping spoon must have a specific bowl depth and volume (4-5ml) to ensure every taster is sampling a consistent amount of coffee. The Rhino spoon is manufactured to meet these exact specifications. 2. Deeper Bowl for a Better "Slurp": The spoon's deep bowl is designed to help you get a clean "slurp" of coffee, which is essential for spraying the liquid across your entire palate and perceiving its full range of flavours and aromas. 3. Non-Reactive Material: Our cupping spoons are made from high-quality, food-grade stainless steel. This material is non-reactive, meaning it won't impart any metallic taste to the coffee, ensuring a pure and untainted sensory experience. 4. The Perfect Shape for "Breaking the Crust": The cupping ritual involves "breaking the crust" of coffee grounds that forms at the top of the cup. The edge and shape of the Rhino spoon are designed to perform this task cleanly and effectively.