Gluten Free

About

Gluten-free that doesn’t taste like a compromise. Artinci’s gluten-free range is built on almond flour, millet, and nut-and-seed blends — never maida, never wheat — and sweetened with our SweetSmart™ blend instead of sugar. So you get the cake, the cookie, the mithai — minus the gluten and minus the added sugar. What makes it different Two things sneak into most “healthy” desserts: refined flour and hidden sugar. We skip both. Our bases are almond and multigrain millet flour — naturally gluten-free and higher in fibre — and the sweetness is low-GI stevia and monk fruit, not sugar, dates or maltodextrin. Explore the range Start with sugar-free cakes on almond and millet flour, the almond-based cookies , our multigrain millet cakes , or classic sugar-free mithai . Frequently asked questions Are these safe if I have celiac disease? They’re made without wheat, maida or gluten-containing grains. We’re not a dedicated allergen-free kitchen, though, so if you have celiac disease or a severe allergy, please check each product’s ingredient list and consult your doctor. What flours do you use? Almond, multigrain millet, and nut-and-seed blends — naturally gluten-free and higher in fibre than refined flour. Are they also sugar-free? Yes — no added sugar, sweetened with a low-GI stevia and monk-fruit blend. Is there any maida? Never. Do you deliver across India, with COD? Yes — pan-India, free shipping above ₹999, and COD on eligible orders.

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