Multigrain Millet Cakes

About

The cake your grandmother would approve of. Artinci’s multigrain millet cakes are built on foxtail millet, seeds and nut flour — real grains with real fibre — and sweetened with our SweetSmart™ blend , not sugar. No maida, no added sugar, and a low-GI base that keeps the indulgence honest. What makes them different Most cakes are maida and sugar. These are millets, seeds and nut flour — naturally higher in fibre — with a low-GI stevia and monk-fruit sweetener. That’s why they sit comfortably on a diabetic-friendly or low-carb plate. Explore the range Browse the wider sugar-free cakes , the gluten-free and diabetic-friendly ranges, or the millet cookies . Frequently asked questions Are these diabetic-friendly? Made with blood sugar in mind: no added sugar, low-GI, on a millet-and-nut base. Portion still matters, and it’s worth checking with your doctor for your own plan. What grains do you use? Foxtail millet, seeds and nut flour — fibre-rich, never maida. Are they sugar-free? No added sugar; a low-GI sweetener, no dates or jaggery. Any maida? None. Do you deliver across India, with COD? Yes — pan-India, free shipping above ₹999, and COD on eligible orders.