Frying Pan

About

Shop Premium Fry Pans Online at Asai Cookware A good fry pan is an integral part of your everyday moments, unfolding the little things that make your day special. It is for the first omelette of the morning, the aloo tikki that needs a golden crust before it makes its way to your school tiffin, the quick sauté after work and the fish fry that turns an ordinary dinner into something worth lingering over. Asai’s frying pan collection is designed around these everyday rituals, bringing together ceramic cookware made for Indian kitchens, lighter cooking and easier cleanup. At the centre of the collection is Asai’s ceramic frying pan, made with Swiss-engineered Procera ceramic coating. The naturally non-stick surface is designed to use around 50% less oil, while the pan is tested free from PFAS, PTFE and PFOA. It works across gas and induction cooktops and comes with a glass lid and silicone spatula, making it a practical companion for everything from eggs and pancakes to vegetables, paneer and shallow-fried favourites. Different Types of Fry Pans Available at Asa i Every kitchen has its own rhythm. Some mornings call for one egg and a cup of tea; some evenings call for enough food to feed everyone around the table. That is why choosing a pan is less about owning more and more about choosing the right shape, size and surface for the job. 1. Ceramic Frying Pan The ceramic frying pan is the everyday all-rounder in the Asai collection. The 24cm size gives you room for omelettes, tikkis, vegetables, fish, paneer and quick sautés, while the Procera™ ceramic coating provides naturally non-stick food release with less oil. The Ceramic Frying Pan surface is free from PFAS, PTFE, PFOA, lead and cadmium, and every batch is tested for a broad range of toxins making it a safe choice for you and your loved ones. Skip the bulky non stick and make a smart switch to ceramic, because healthy food starts with healthy cooking. 2. Mini Frying Pan Made for the convenience of bachelors, new l