Induction Kadai

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Premium Induction Kadai for Smarter Everyday Cooking The kadai is the busiest pan in an Indian kitchen — so on an induction cooktop, it should heat fast, cook clean and need less oil. Asai's ceramic induction base kadai does exactly that: deep high sides for sabzi, curries and frying, a Procera ceramic surface that's free from PFAS, PTFE and PFOA, and even, efficient heat on both induction and gas. Why Choose an Induction Kadai for Modern Kitchens Induction is fast, safe and precise, and a good kadhai for induction makes the most of it. Food releases cleanly off the ceramic surface, so you cook with less oil and clean up in seconds, while the deep shape handles everything from a quick tadka to a full biryani base. Because the coating is free from PFAS, PTFE and PFOA, the convenience never comes with a question about what's in the pan. Pair it with an Induction Dosa Tawa for a complete induction-ready kitchen. Features & Benefits of an Induction Kadai Procera ceramic surface — clean, low-oil release, free from PFAS, PTFE and PFOA Deep, high sides for sabzi, curries, deep frying and biryani Fast, even heating that suits an induction kadai non stick setup Works on induction and gas , so it fits your kitchen as it is Lightweight and easy to handle — tested across 50+ checks with a Health Report in every box How to Choose the Right Induction Kadhai for Your Kitchen Needs Think about three things: the base, the size and the surface. A kadhai induction cook relies on needs a base built for induction's magnetic heating — Asai's works on induction and gas. Size it to your household, from a smaller kadai for daily dal and tadka to a larger one for family curries and frying. And for low-oil, easy cooking with no seasoning, a ceramic surface is the simplest to live with. If you're building out your cookware set, browse the full ceramic cookware range or explore the Ceramic Frying Pan and Induction Pan collection alongside it. Asai Ceramic Induction Kadai vs. Alternatives Fe