Ceramic Kadai

About

A kadai holds age-old secrets of Indian cooking, from the sizzle of tadka to the slow simmer of a fragrant curry. Asai's ceramic kadai brings that same depth and versatility together with Procera™ ceramic coating, built for naturally non-stick cooking with up to 50% less oil. It's tested free from PFAS, PTFE and PFOA, with every kadai backed by a Health Report. Not sure which shape or material fits your cooking style? Our guide to types of kadai breaks down the differences before you buy. Whether you’re making weekday sabzi or cooking for a table full of guests, explore Asai’s range of Ceramic Cookware , which is built for everyday Indian cooking. Why Choose a Ceramic Kadai for Everyday Cooking? When you pick a kadai for cooking, you expect it to hold room for the art of cooking- the tossing, stirring, simmering without you having to wrestle your cookware. Asai’s deep, wide Non Stick Kadai design is made for everything from tadka-heavy dals and bhindi to curries, paneer and frying. The Procera ceramic coated kadai provides a naturally non-stick surface, while the even-heating base helps reduce hot spots. Its lightweight body allows you to toss and turn the ingredients with ease, so no worries about accidental burns or spills. Choose Your Ceramic Kadai by Size & Capacity The right kadai ceramic dish size depends on how many plates you’re filling and how much room your recipe needs. 2.5 Litre: A practical choice for everyday family meals, curries, sabzi, tadka and frying. 3.5 Litre: Better for larger portions, batch cooking, generous gravies and meals made for guests. Asai’s kadai with glass lid is available in 2.5L and 3.5L capacities, giving you the choice between an everyday size and a roomier option. Ceramic Coating Kadai for Gas, Induction & Electric Cooktops With modern homes and lifestyles, cooking has gone through an evolution as well. It is no longer restricted to heavy pots and pans simmering gravies for hours on a traditional burner. Asai’s ceramic