Proteins for Human

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Food Proteins for Nutrition, Formulation & Functional Foods Discover ASES's premium range of high-purity food proteins , ideal for nutritional supplements, functional foods, and beverage formulations. Each protein ingredient is carefully sourced and tested to meet the highest standards of quality, purity, and functionality - ensuring superior performance in every application. Our food-grade proteins include whey concentrates , collagen peptides , soy isolates , casein hydrolysates , and more - designed to deliver optimal texture, nutrition, and taste in your formulations. What Are Food Proteins? Food proteins are natural macronutrients derived from plant or animal sources. They provide essential amino acids required for muscle repair, tissue building, and enzyme function. In the food industry, proteins are used not only for nutritional value but also for their functional properties - such as emulsification, water binding, and foaming capacity - which enhance the texture and stability of foods and beverages. Key Benefits of Food Proteins: Improves nutritional density of formulations Enhances texture, creaminess, and mouthfeel Supports health claims in dietary supplements Offers high digestibility and bioavailability Available in multiple purities (70-95%) for diverse needs Types of Food Proteins We Offer Protein Type Purity Range Source Applications Whey Protein Concentrate 80% Dairy Protein shakes, nutritional powders, smoothies Collagen Peptides (Marine/Bovine) 90-95% Animal Functional beverages, nutraceuticals, beauty supplements Soy Protein Isolate 90% Plant Bakery, meat alternatives, vegan formulations Casein Hydrolysate 75-85% Dairy Infant nutrition, sports supplements Soya Lecithin (Food Grade) - Plant Emulsifier, fat stabilizer, food coating Applications of Food Proteins Our proteins are widely used across industries such as: Nutritional Supplements: For muscle recovery, protein powders, and shakes Functional Foods: To improve texture and nutritional bala