Commercial Broilers

About

Commercial broilers are essential for restaurants and professional kitchens that rely on high-heat cooking to deliver flavor, texture, and speed. Whether you are finishing steaks, melting cheese, toasting dishes, or preparing high-temperature menu items, broilers provide intense, direct heat that cannot be replicated by standard cooking equipment. At Atlantic, we offer a range of commercial broilers designed to meet the demands of busy kitchens. From countertop salamander broilers to heavy-duty infrared and gas broilers, our equipment is built to deliver fast heat-up times, precise control, and consistent cooking performance. These units are ideal for steakhouses, restaurants, diners, and foodservice operations that require high output and reliable results during peak service hours. Different types of broilers serve different purposes. Salamander broilers are commonly used for finishing dishes, melting toppings, and browning surfaces quickly, while upright and range-mounted broilers are designed for continuous cooking of meats and other high-heat items. Infrared broilers, in particular, are known for their ability to reach extremely high temperatures, making them a popular choice for achieving steakhouse-quality searing. Performance and durability are critical when selecting a commercial broiler. High BTU output, even heat distribution, and strong construction ensure that the unit can handle constant use without compromising results. Stainless steel builds, adjustable racks, and easy-to-clean components also contribute to efficiency and long-term reliability in demanding kitchen environments. Choosing the right commercial broiler allows your kitchen to operate faster, improve food quality, and maintain consistency across every dish. At Atlantic, we focus on providing high-performance broiling equipment that helps restaurants deliver better results, reduce cooking time, and keep up with high customer demand.