Van Houten

About

Van Houten is a premium chocolate brand, now owned by Barry Callebaut, known for its cocoa powder and chocolate products used in baking and beverages. The brand was founded in the Netherlands in 1815 by Coenraad Johannes van Houten, who invented the cocoa press, and has a long history in the chocolate industry. Today, Van Houten is particularly recognized for its "Van Houten Professional" line made for the Asia-Pacific market and is widely available from various retailers, including those online. Brand and history Origin: The brand was founded in 1815 in the Netherlands by Coenraad Johannes van Houten. Innovation: Van Houten is credited with inventing the cocoa press, a key technology in chocolate making. Ownership: The brand is currently owned by Barry Callebaut. Current focus: Van Houten is especially known for its "Van Houten Professional" range, which was introduced to the Asia-Pacific region in 2008. Products and uses Products: The brand offers a variety of products, including high-quality cocoa powders, milk chocolate, and dark chocolate couverture slabs. Applications: These products are popular for use in baking, desserts, and drinks, making them a trusted choice for both professional chefs and home bakers. Availability and quality Quality: Van Houten products are known for their rich flavor, smooth texture, and high quality. Production: Van Houten Professional products are made in factories in Asia. Where to buy: Van Houten products can be found through various online and offline retailers, such as Bakeyy.com, Bakematic