Bilona Ghee
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2026/06/04
About
Bilona ghee is ghee made from curd, not cream, using a traditional hand-churning process called the bilona method. Barosi's bilona ghee is available in three variants: A2 Desi Cow Ghee, Cultured Cow Ghee, and A2 Buffalo Ghee, each prepared in small batches and packed in glass jars. Every batch follows the same process: fresh milk is set to curd, the curd is hand-churned using a wooden mathani (churning rod) to separate butter, and the butter is slow-cooked until golden, grainy, and aromatic. It takes 25 to 30 litres of milk to produce a single litre