Bourbon & Corn Whiskeys
A collection page of Bitters & Bottles
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2016/11/01
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Bourbon, though most famous as a proud cultural identifier of Kentucky, can be made anywhere in the United States. It must be made from at least 51% corn and be aged in charred barrels of unused American White Oak. Rich, Woody, Intensely Flavorful.
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Bourbon & Corn Whiskeys
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Bourbon, though most famous as a proud cultural identifier of Kentucky, can be made anywhere in the United States. It must be made from at least 51% corn and be aged in charred barrels of unused American White Oak. Rich, Woody, Intensely Flavorful.
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Collection: Bourbon & Corn Whiskeys
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