Crêpe & Pancake Pans

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Our pick of the best-in-class crêpe pans, which can be used for a lot more than pancakes — for example, as a plancha for searing vegetables, burgers, and more. Their shallow walls and wider surface area encourage even crisping, and are easy to flip pancakes in. ---BUYERS GUIDE--- Why Is a Pancake Pan Worth It? If you’ve ever struggled to flip a pancake or ended up with a pale, soggy mess, it’s likely because you’re using a standard frying pan. Here is why a dedicated crepe pan is a game-changer: Easier Flipping : Frying pans have high, sloped sides that make it difficult to get a spatula under a delicate pancake. Crêpe pans have very low rims (sometimes almost flat), allowing you to slide a spatula under the pancake easily. Better Browning : The high walls of a frying pan trap steam, which can prevent your pancakes from getting those signature crispy, golden edges. The open design of a crepe pan allows moisture to escape immediately. More Surface Area : Crepe pans provide a wider, flatter base, giving the batter more room to spread into a thin, even layer. Versatility : Beyond pancakes, these pans are a great surface for searing vegetables, toasties, tofu, burgers, veggie fritters, flatbreads like chapatis and tortillas, and more. There are also hundreds of different sweet and savoury pancakes from around the world that a pancake pan is perfect for, from Korean kimchi pancakes to drop scones . How to Choose a Pancake Pan Our collection is divided into three main categories based on material, maintenance, and performance. The "Forever" Pans: Cast Iron, Carbon Steel & Spun Iron Pancake Pans Pros : Performance, affordability, and lifetime durability Cons : Needs seasoning and maintenance (except Staub) These materials are celebrated for their incredible heat retention, which ensures consistent browning across every batch. Over time, they develop a natural, stick-resistant patina – but in order to do so, it needs proper seasoning and maintenance . Staub Enamelled Ca