Pinot Grigio

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Shop Pinot Grigio and Pinot Gris wines, including Santa Margherita Pinot Grigio , Kris Pinot Grigio and Barefoot Pinot Grigio . Compare the region, current vintage and tasting notes to find a crisp white or a different expression of the grape. In Italy, this wine is often lighter and produces a rich fruity flavor which will pair well with lighter dishes such as Fish or Chicken. The Pinot Gris from Alsace are often rich in texture and has notes of honey which pairs well with pork and other cured meats. The harvest of these grapes are done early to retain the acidity and to not create a wine that is over-bearing in its' fruitiness. Pinot Grigio's origins can be traced back to the middle ages in the Burgundy, France region and has been grown ever since. Here's an overview of different Pinot Grigio & Pinot Gris wine growing regions: Alto Adige, Italy : Located in the foothills of the Italian Alps, this region has cool temperatures and rocky, mineral-rich soil that produces crisp, acidic wines with hints of apple and citrus. Friuli-Venezia Giulia, Italy : This northeastern Italian region produces Pinot Grigio in a range of styles. Check the producer's tasting notes for the specific bottle rather than assuming its body or flavor from the region alone. Alsace, France : Pinot Grigio is known as Pinot Gris in this region, and the wines are often more full-bodied and complex than their Italian counterparts. The wines have a rich texture and flavors of honey, pear, and spice. Oregon , USA: The cooler climate in this region results in a wine with crisp acidity and flavors of green apple and citrus. Some Oregon Pinot Grigios are aged in oak barrels, resulting in a richer, creamier texture. Veneto, Italy : This region in northeastern Italy is home to the famous Pinot Grigio delle Venezie. The wines are light-bodied with flavors of green apple and lemon, and are often used as a refreshing aperitif. These are just a few examples of the different Pinot Grigio wine growing region