Outdoor Cooking Systems

About

Camp cooking scales from a single burner to a kitchen with a bench. Portable stoves, multi-burner systems, griddles and camp ovens, and full outdoor kitchens with prep space and storage built in. Camp Chef through to the compact units that live in a drawer. Burner output matters less than wind protection. A 30,000 BTU burner in an exposed site boils slower than a modest one behind a proper windshield, which is why the better systems are built around a shield rather than a bigger flame. Fuel type, burner count and packed size are listed on each product.