Cape Cod

About

Cape Cod Chips: A Hyannis Storefront Dream Since 1980 Cape Cod chips got their start on July 4, 1980, when two small business owners set out to make crunchy, unique potato chips. They opened a small storefront in Hyannis, Massachusetts, and their chips quickly became a local favorite. Since then the brand has grown into new chip flavors while holding to its tradition of carefully selected ingredients. Here you can discover the Cape Cod lineup in boxed counts. Start with the classic Original Salted Potato Chips, or reach for the tangy Sea Salt & Vinegar, smoky BBQ, and Sweet & Spicy Jalapeno. Kettle Cooked Potato Chips bring that hearty crunch, and Reduced Fat Potato Chips and Reduced Fat Original Potato Chips round out the selection. Formats run from 8ct and 24ct boxes up to 56ct cases. With bigger cases of salty, crunchy chips on hand, Cape Cod makes an easy pick for stocking lunchboxes, game-day spreads and summer cookouts, and a fitting nod to a brand born on the Fourth of July.