Walkers

About

Walkers Shortbread: Family Recipes from the Scottish Highlands The Walkers story begins in 1898, when twenty-one-year-old Joseph Walker opened his own bakery, later moving to a larger shop in the Speyside village of Aberlour. Today Walkers still bakes original family recipes at its home in Speyside, and its classic shortbread recipe is wonderfully simple, built on just four ingredients: flour, pure creamery butter, sugar and salt. Walkers also carries the Royal Warrant from His Majesty King Charles III as official supplier of shortbread and oatcakes to the Royal Household. Here you can discover the classic shapes: Shortbread Fingers, Rounds, Triangles, Highlanders, Petticoat Tails and playful Scottie Dogs. Chocolate Chip Shortbread, Shortbread Ginger Cookies and Stem Ginger Biscuits add extra variety, and twin packs, including the 1.4oz two-piece Finger Cookies, come by the box for easy sharing. Shoppers looking for gluten-free treats will find gluten-free options in Chocolate Chip, Ginger & Lemon and classic shortbread. Tuck a twin pack into a lunch bag, set out a box beside afternoon tea, or tie up a gift of timeless Scottish shortbread for someone who loves a buttery bite.