Durum Wheat Pasta

About

Durum Wheat Pasta From Italy Durum wheat is the second-most cultivated species of wheat, typically planted in the spring and harvested in the autumn. It’s well adapted to the hot and dry conditions surrounding the Mediterranean sea. Pasta doughs made from durum wheat tend to have more stretch, making them ideal to use in pasta. It makes for an authentic, robust and gently flavoured pasta, perfect for coating in your favourite sauces.