Cape Grim

About

Cape Grim grass-fed beef is globally recognised for its purity, provenance, and eating quality. Raised in Tasmania’s north-west, where clean air, rich soils, and consistent rainfall shape ideal grazing conditions, this beef reflects its environment in both flavour and texture. It is a benchmark for clean, pasture-raised Australian beef trusted by chefs, retailers, and conscious consumers alike. 100% Grass-Fed and Raised on Open Pastures Cape Grim cattle are raised entirely on natural grasslands without grain finishing. The slow, natural growth process allows muscle and fat to develop evenly, producing beef with balanced flavour and excellent structure. Key production standards include: 100% grass-fed and grass-raised Free-range cattle grazing year-round No added hormones or antibiotics No GMOs or artificial inputs Full paddock-to-processor traceability This approach ensures integrity at every stage. MSA Graded for Consistent Eating Quality Eligible Cape Grim cuts are MSA graded , providing confidence in tenderness, juiciness, and flavour. This system removes variability and ensures reliable results whether cooking steaks, roasts, or slow-cooked cuts. You can expect: Predictable tenderness Clean, natural beef flavour Consistency across repeat purchases Ideal for both everyday cooking and premium meals. Clean, Natural Flavour with Nutritional Balance Thanks to Tasmania’s coastal climate and pasture diversity, Cape Grim beef develops a pure, savoury profile with naturally balanced fat. Grass-fed production supports higher omega-3 content and a cleaner mouthfeel compared to grain-fed alternatives. This makes it well suited to: BBQ and grilling Slow roasting and braising Reverse searing and cast-iron cooking Simple seasoning that highlights the beef itself The flavour speaks for itself. Sustainably Produced with Strong Animal Welfare Standards Cape Grim works closely with Tasmanian family farms that prioritise land stewardship, animal welfare, and sustainable grazing pra