Tomahawks for Grilling, Now Shipping to ACT

About

Few cuts command attention like a tomahawk steak. Thick-cut, bone-in, and packed with flavour, these rib-eye steaks are built for the grill and made to impress. Carnivore Society now delivers premium tomahawks across Canberra and the ACT, chilled and ready for your next BBQ or special occasion. Whether you are firing up charcoal, gas, or a smoker, tomahawks deliver bold flavour, dramatic presentation, and steakhouse-quality results at home. Why Tomahawk Steaks Are Built for the Grill Tomahawks are not just about looks. Their structure and marbling make them one of the most rewarding cuts to cook. Bone-in rib eye cut: Enhances flavour and helps retain moisture during cooking Thick-cut profile: Ideal for reverse searing, high-heat grilling, or sous vide finishes Exceptional marbling: Delivers juicy, tender meat with rich beef flavour Perfect for entertaining: A show-stopping centrepiece for BBQs and celebrations Vacuum-sealed and delivered chilled: Fresh, never frozen, for maximum quality Grass-Fed and Grain-Fed Tomahawk Options Our tomahawk selection includes both grass-fed and grain-fed Australian beef, allowing you to choose your preferred flavour profile. Grass-fed tomahawks: Robust, clean beef flavour with a firmer texture Grain-fed tomahawks: Buttery tenderness, richer fat, and consistent eating quality All steaks are ethically sourced, expertly butchered, and packed for peak freshness. How to Cook a Tomahawk Steak Tomahawks reward patience and simple technique. Reverse sear: Cook slowly to temperature, then finish over high heat Direct grill: Sear hard, then move to indirect heat to finish Sous vide: Finish with a hot grill or cast iron for crust Always rest well before slicing to keep juices locked in. Fresh Tomahawk Delivery to Canberra & ACT We deliver across Canberra, Queanbeyan, and surrounding ACT regions using reliable cold-chain logistics. Your tomahawk arrives chilled, vacuum-sealed, and ready for the grill. Prefer to collect? Pickup is available a