Tri Tip

About

Tri tip is one of the most underrated beef cuts for flavour, versatility, and value. Cut from the bottom sirloin, it delivers a balance of tenderness and beefy depth that works beautifully on the BBQ, in the oven, or sliced for meal prep. At Carnivore Society, our tri tip is grain-fed for consistent texture, rich flavour, and reliable results every time. Whether you are cooking low and slow, reverse searing, or roasting for a crowd, this cut rewards simple techniques and proper resting. Why Tri Tip Deserves a Spot in Your Kitchen Tri tip is prized for how adaptable it is across cooking styles while remaining cost-effective compared to premium steaks. 150-day grain-fed finish: Enhances tenderness and builds a fuller, richer beef flavour Naturally lean with structure: Juicy when cooked correctly, without excessive fat Perfect for BBQs and roasts: Performs well over flame or in the oven Excellent slicing cut: Ideal for serving medium rare and cutting against the grain Vacuum-sealed and delivered chilled: Fresh, never frozen, for maximum quality How to Cook Tri Tip for Best Results Tri tip shines when cooked with intention and rested properly. BBQ or smoker: Cook low and slow, then finish hot for a crust Reverse sear: Slowly bring to temperature, then sear hard Oven roast: Roast at moderate heat and rest well before slicing Slice against the grain: This is key for tenderness Season simply with salt and pepper, or use a dry rub. Tri tip pairs well with chimichurri, roasted vegetables, or fresh salads. Grain-Fed Quality You Can Trust Our Southern Grain tri tip comes from trusted Australian producers using controlled grain feeding to deliver consistency and flavour. Each cut is carefully prepared, vacuum-sealed, and shipped chilled to preserve texture and taste from packing to plate. Chilled Delivery Across Australia Tri tip orders are delivered using cold-chain logistics to ensure freshness on arrival. Whether you are cooking immediately or planning ahead, the cut arrives