Tri-Tip

About

Looking for a cut that delivers bold beef flavour without the fuss? O'Connor Premium Angus Tri-Tip (Boneless) is a favourite among BBQ enthusiasts and home cooks who want versatility, value, and reliable results. Known for its rich flavour and balanced tenderness, tri-tip is ideal for grilling, roasting, or slicing for easy meals throughout the week. Sourced from premium Australian Angus cattle, this cut is expertly prepared and delivered fresh, chilled, and ready to cook. Why Tri-Tip Is a Standout Cut Tri-tip offers excellent flavour and flexibility across a wide range of cooking styles. Naturally beefy with a satisfying bite Leaner than many roasting cuts while staying juicy when cooked correctly Ideal for BBQ grilling, oven roasting, or reverse searing Perfect sliced thin for tacos, salads, or steak plates Great value for feeding groups or weekly meal prep Cook it whole over indirect heat, finish with a hot sear, and slice against the grain for the best texture. Premium Angus Quality You Can Trust The O’Connor Premium Angus program is known for consistency, animal welfare, and eating quality. Each tri-tip is boneless, neatly trimmed, and vacuum-sealed to maintain freshness and texture from dispatch to delivery. Fresh, Chilled Delivery Across Australia Your tri-tip is shipped chilled, never frozen , using temperature-controlled packaging to ensure it arrives in peak condition. It is ready for immediate cooking or short-term refrigeration. Prefer pickup? Collection is available from 5/337 Settlement Road, Thomastown, VIC 3074 . FAQs: Tri-Tip Beef 1. What is tri-tip beef best used for? Tri-tip is best for BBQ grilling, roasting, or reverse searing. It can also be sliced thin for tacos, salads, and meal prep dishes. 2. Is tri-tip a tender cut? Tri-tip is moderately tender with a firm texture. When cooked correctly and sliced against the grain, it delivers excellent eating quality. 3. How should I cook tri-tip for best results? Cook tri-tip over indirect heat first, t