Dry Rubs & Seasonings
A collection page of Chilly Chiles
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Published
2017/05/12
About
Build bold flavour from the first sprinkle with dry rubs and seasonings for grilling, smoking and everyday cooking. Explore sweet, smoky, savoury and fiery blends for ribs, brisket, steak, chicken, pork, seafood, burgers and vegetables. This collection includes BBQ rubs, Cajun seasonings, jerk blends, taco seasonings and versatile all-purpose spices from Canadian producers and outstanding makers around the world. Use them as a dry rub, season food before cooking or add them to sauces and marinades for another layer of flavour.