Hot & Spicy Salsa

A collection page of Chilly Chiles

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Published
2012/10/26

About

Salsa—it’s not just for chips. Explore fresh, smoky, fruity and fiery salsas made with roasted tomatoes, tomatillos, Hatch green chiles, Chipotle, Habanero and some of the world’s hottest peppers. From bright salsa verde and Mango Habanero to 7-Pot Primo, Trinidad Scorpion and Carolina Reaper creations, this collection ranges from approachable heat to full-blown fire. Serve them with nachos and tacos, spoon them over eggs and burgers, or stir them into chili, soups and spaghetti sauce for an instant boost of flavour.