Chef Jess' Chicken & Dumplings
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2024/01/06
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Chef Jess' Mum has made this recipe for years, and it's one of Jess' favourites. Try this updated version! CHEF JESS' CHICKEN & DUMPLINGS Yield: 8 servings Ingredients 4 bone-in, skin-on chicken breasts 10 peppercorns 6 sprigs fresh thyme 1 medium onion, diced 2 bay leaves 1/2 cup unsalted butter, divided ½ cup finely chopped shallots 4 medium carrots, peeled and julienned 1 leek, well rinsed and julienned (white & light green part s only) 2 cups green beans, cut in half length-wise 1 lb cremini mushrooms, ends trimmed and sliced 1/3 cup flour 1 cup whipping cream Salt Pepper Click here for the entire recipe. Find all the cookware & tools you'll need to prepare the recipe below.