'Easy' Hollandaise Sauce

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If you have a blender, you can make Hollandaise Sauce in a few easy steps! This is a perfect simple way to elevate brunch or dinner for Mother's Day at home. Ingredients: 2 large egg yolks 1 tablespoon warm water 1 tablespoon fresh lemon juice ¾ teaspoon coarse salt ½ cup (1 stick) unsalted butter Method: In a blender, combine egg yolks, water, lemon juice, and salt; blend until frothy. Heat butter in the microwave or in a small saucepan over medium until bubbly (do not let brown). With blender running, pour in hot butter in a very thin stream, blending until sauce is thick and emulsified. Use immediately as a sauce over brunch eggs, steak for dinner, or as a dip for steamed vegetables. Adapted from: Martha Stewart