Frozen Aperol Spritz

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Yield: 4 servings Ingredients 1 ½ cups Prosecco, plus more for serving 1 cup Aperol 1 cup water ¼ cup orange liqueur, such as Cointreau Orange wheels, for garnish Directions In a pitcher, whisk together Prosecco, Aperol, water and orange liqueur. Pour mixture into 2-3 standard ice cube trays. Freeze until firm, at least 8 hours but preferably overnight. Transfer prepared ice cubes to blender and process until smooth and frothy. Pour into 4 wine glasses and top up with more Prosecco. Garnish with orange wheels and serve. Recipe adapted from Food & Wine Magazine