Bread Flour

About

Matthews Bread Flour – the perfect flour for perfect bread Choose from our carefully crafted range of bread flour Matthews bread flour comes in multiple unique varieties. But they all have a few things in common. Commitment to quality. Preservation of traditional flour-making techniques and care for the environment through our natural growing process. The Matthews bread flour collection includes classic strong whites from the Cotswolds, France and Canada. You’ll also find stoneground, heritage, wholegrain, multi-grain, rye, spelt, ancient grains, crunch, organic and much more. With such a wide selection of flour perfect for all kinds of bakes, it is sometimes hard to know which one to choose. That’s why we created a lovely selection box of the ultimate bread flours and a box featuring a selection of stoneground Cotswold flours. Choose one of these boxes and experiment at home to find your new favourite. With a complete bread flour box, you are always ready for whatever bake takes your fancy. We pride ourselves on offering a unique range of bread flour with beautiful taste profiles and amazing baking properties that are easy to use. With Matthews bread flour, you can create bakes with a wow factor that taste as good as they look. Explore our range of bread flour or select a specially designed variety box so you can try them all.

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