Flour

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Each flour type has unique properties that make it ideal for different kinds of baking. Whether you're looking to bake some delicious bread or perfect your pastry skills, we have just the right flour for your specific needs. Wholegrain Flour Wholegrain flour is milled from the wheat kernel, including the bran and germ. It's ideal for making rustic bread and sweet treats with a healthy twist. Spelt Flour Our Spelt Flour range comprises organic, wholegrain and white varieties. Spelt is also higher in fibre than wheat! Strong White Flour Strong white flour is typically used for baked goods that need high protein for strength such as bread, rolls, pastries, and pizza crusts. Ancient Grain Flour Ancient grain flours are milled from grains that have not been changed over the years by selective farming. They have hearty flavour and are great for rustic bakes. Organic Flour Organic flour is milled from grain that has been grown without chemical pesticides or fertilisers, but they are just as good to bake with and have great flavour! Bread Flour Bread flour needs to have a higher protein level to support the rising process and to prevent it from tearing when baked. Our large range of bread flours is sure to have something for every recipe. Pasta Flour Our pasta flour is milled from traditional Italian grain to make a very fine Tipo 00 flour, perfect for making silky smooth pasta dough. Pizza Flour Pizza flour is made from hard wheat flour and is perfect for pizza dough as it has a high protein content, which gives the great strength and allows it to rise well. Sourdough flour Our range of sourdough flours have been selected for their high strength and great flavour. They can be used to feed a sourdough starter or as the bulk flour in your sourdough recipes! Rye Flour Rye flour is ideal for making rye bread, bagels, and the flavour is perfectly complemented by nuts, fruit, and treacle. Stoneground Flour Stoneground flour is milled using our traditional stone mill rather than

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