Organic Flour

About

Matthews Organic Flour – Exceptional quality and range Our Organic Flour range comprises wholegrain, white, crunch, spelt and more. Organic flour is not just a type of flour. It is a way of making a small difference to the world around you whilst enjoying your passion for baking. For over thirty years, Matthews has been creating organic flour using certified organic wheat. We farm in a way that doesn’t damage the soil but nurtures it. Soil is an incredibly important part of the environmental landscape and the health of the planet. Nurturing the soil brings benefits now and protects it for the future. All our organic flour is certified as being 100% organic from the soil to your oven. Matthews Organic Flour covers a range of flour types so you can bake sustainably and still use your favourite flour. Discover your next great bake with Matthews Organic Flour: Cotswold Crunch Organic Flour Darker colour, full of texture and specially blended Strong White Organic Flour Baker’s grade multipurpose flour for bread and sourdough recipes. Plain Organic Flour An all-purpose flour ideal for baking pastries and biscuits. Self-raising Organic Flour Milled in Cotswolds for perfect cakes and cookies. Stoneground Wholemeal Organic Flour Traditionally milled helps produce rustic wholemeal crusty bread. Light Rye Organic Flour Easy working dough for lighter rye colour, same delicious taste. Premium White Organic Flour Bakers grade multipurpose flour, ideal for bread rolls. Organic Seven Seed and grain flour Uniquely blended organic grain and seeds create beautiful, delicious artisanal bread. Organic Dark Rye flour Wholemeal flour is milled from 100% of the rye berry for nutty, dark baked goods. Wholegrain Spelt flour Nutty and sweet-tasting all-purpose wholegrain flour. Light Spelt Organic Flour All-purpose flour with a slightly nutty taste. Premium Wholegrain Organic Flour 100% of the whole organic wheat grain is milled to create beautiful wholemeal crusty bread.

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