Fermenting with Apples

About

Apples are one of our favorite fermentable sugars, especially during autumn. Apple juice is affordable, widely available and produces delicious hard ciders, apple meads or even apple cider vinegar! Just add juice to make these fall beverages: Sparkling Hard Cider, now available with mulling spices. Cyser (Apple Mead) using apple juice & honey. Apple Fruit Wine that's sweeter and higher ABV than hard cider. Apple Cider Vinegar, perfect for quick pickles, cocktail shrubs and more. Apple Cinnamon Kombucha with diced apples or apple juice.