Non-Toxic Cookware

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Cookware to Suit Every Home Cook Not all cookware is the same, and that’s why we’ve got a range designed for different cooking styles. If you're looking for superior non-stick and non-toxic cookware, our ceramic range is crafted from Swiss ILAG Xeradur 5 Non-Stick coating and comes in a 20cm Saucepan, 20cm Frypan, 24cm Frypan, 28cm Frypan, 28cm Deep Pan, and 28cm Casserole Pot. You can also choose from a range of sets, such as our award-winning Ultimate Ceramic Set or smaller Everyday Set. If you're looking for durable Cast-Iron Cookware, the Baby Dutch is great for small portions, side dishes, and bread baking, while the Classic Round Dutch Oven is a go-to for soups, stews, and slow cooking. The Shallow Casserole gives you extra cooking surface, making it ideal for paella, risotto, and one-pan meals. If you’re cooking for a crowd, the Oval Dutch Oven can handle big-batch cooking and whole roasts. And if you love high-heat searing, the Classic Cast Iron Skillet is perfect for frying, crisping up potatoes, or even baking a giant cookie. Built for High Heat & Even Cooking Crumble’s cast iron cookware is designed to hold heat better than almost anything else, meaning no hot spots and no uneven cooking. Whether you’re slow-cooking a stew in a cast iron Dutch oven, frying in a cast iron frypan or grilling, you can count on consistent results every time. Non-Stick Performance That Only Gets Better Over time and with more use, cast iron quickly develops non-stick cooking properties. Cooking with a little oil or butter helps prevent sticking and builds up that seasoned layer over time. If you’ve chosen our pre-seasoned cast iron, you can cook straight away, but adding a light seasoning now and then will only improve its non-stick performance. Or, if you are after slick non-stick performance from the get-go, our ceramic cookware range is non-toxic, lightweight and perfect for fuss-free everyday cooking. Easy to Clean & Maintain Crumble’s enamel cast iron cookware is