Herb Grinders

About

A herb grinder breaks your flower down into an even, consistent grind so it packs, rolls, and burns better than anything torn apart by hand. 2 Piece Grinders The simplest setup, two chambers with interlocking teeth that break your flower down with a few twists, no extra parts, no learning curve. Once it's ground, you're straight into rolling or packing a bowl, our rolling papers collection covers that next step if that's your usual route. 4 Piece Herb Grinders More chambers means more control, a mesh screen separates ground herb from the fine kief that falls through into its own compartment below. That extra ground herb doesn't need to get used right away either, a smell-proof container from our storage collection keeps it fresh until you're ready. Grinders with Pollen Catcher The bottom chamber on a 4-piece grinder is built specifically to trap kief, the finest, most potent part of the flower, so it doesn't get wasted or lost in the teeth. Once you've collected enough to make it worth using, it works well packed into a pre-roll, our joint holders collection is worth a look if you roll your own regularly. How to Use an Herb Grinder Getting a clean, even grind comes down to a few simple steps. Load the top chamber first. Break your flower into smaller pieces by hand and drop it between the teeth before closing the lid. Twist until it's fully ground. A dozen or so twists back and forth usually breaks everything down evenly. Tap before separating the chambers. A firm tap loosens any herb caught in the teeth or mesh screen. Clean the teeth occasionally. Built-up resin slows the twist down over time, our cleaning supplies collection has tools made for exactly this. Daily High Club Grinders Our lineup covers a real range of materials and builds, from lightweight aluminum to more durable metal options, plus magnetic lids that stay shut securely in a bag or pocket without popping open. If you'd rather skip metal altogether, our silicone pipes collection is a good companion