Teak Dining Table Range

About

Teak dining tables are the pieces most likely to still be in use in twenty years, and they are the ones that ask something of you in return. The timber A-Grade teak, quarter-sawn so the grain runs straight across the board and the top stays flat rather than cupping. Cut from the outer heartwood where the natural oil content is highest, which is what makes it resist rot without treatment. How it ages Left alone it silvers to an even grey over about eighteen months. Oiled once a year it holds the honey tone. The density and the joinery are unaffected either way — the change is only in the top fraction of a millimetre. Sizing Allow roughly 600 mm of table edge per person and 900 mm behind each chair. Every product page states the dimensions. Delivered anywhere in New Zealand.

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