Hard & Aged
A collection page of Di Bruno Bros.
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2025/06/06
About
"Hard & Aged" typically refers to a category of cheeses known for their firm texture and extended maturation periods. These cheeses undergo a process of aging, often for months or even years, during which moisture evaporates and complex flavors develop. This aging process contributes to their distinctive characteristics, including a lower moisture content, a sharper or more piquant taste, and a crumbly or granular texture.