Millie's Vegan Cheese

About

Millie's Vegan Cheese Online in India — Dairy-Free Cheese Millie's makes plant-based cheese alternatives for Indian kitchens — blocks, slices, spreads and shreds built to behave like dairy cheese on a pizza, in a sandwich or on a board, without milk, casein or animal rennet. Choosing the right one Melt vs slice. Not all vegan cheese melts. Mozzarella-style shreds and blocks are formulated to stretch under heat; cheddar-style slices and spreads are better cold. Check the pack before buying for pizza. Base ingredient. Cashew and other nut bases give a richer, more fermented flavour; starch and coconut-oil bases melt more reliably and are nut-free. Neither is better — they do different jobs. Nut allergies. Read the allergen line if you are cooking for guests. Saturated fat is often high in coconut-oil-based cheeses. It is on the nutrition panel. Storage. Vegan cheese dries out faster than dairy once opened — wrap tightly and use within the stated window. Everything in this range is vegan and free from casein, whey and animal rennet — worth noting, since a lot of "vegetarian" cheese still contains dairy protein. Related: dairy alternatives , mock meat , dairy-free food and quick meals . Delivered pan-India in 3–5 days.