Posh Flavors

About

Posh Flavors — Fermentation Starters & Nutritional Yeast Most of what makes plant-based cooking taste good comes down to fermentation and umami, and both are hard to buy well in India. This range covers the cultures, coagulants and seasonings that let you make the results at home rather than hunting for imported finished products. Fermentation starters Sourdough starter — active instant culture for bread, baguette, ciabatta, focaccia and pizza crust. Replaces commercial yeast; step-by-step recipes included. Dairy-free yogurt culture — imported from Europe, makes batch after batch of Greek-style plant yogurt. Tempeh starter — Indonesian-style soy tempeh, makes up to 5 kg per pack. Tofu coagulants — nigari (magnesium salt) for firm tofu, and a separate silken tofu coagulant making up to 5 kg. Nutritional yeast & seasoning Unfortified nooch — gluten-free, cheesy and savoury, rich in B vitamins and high in plant protein. In 100 g, 500 g and 1.5 kg. Flavoured versions include peri-peri, wasabi and sour cream & onion. Shoyu koikuchi soy sauce — naturally brewed in India under Japanese guidance, with no preservatives, chemicals or flavour enhancers. Unfortified means no synthetic vitamins added — worth knowing if you already take a B12 supplement and would rather control the dose. Browse dairy alternatives , sauces and spreads or organic grocery . Pan-India delivery in 3–5 days.