Zummo

About

Zummo Juicers: Commercial Juicing Redefined A visionary in the juicing industry, Zummo began in 1992, based on a single idea. Their founder’s goal was to design commercial citrus-fruit juicers with a juice extraction system so advanced that no other company in the world could rival it. While “Juicing Excellence” is their business, the seed of Zummo’s passion was planted in the childhood of founders Ramon Navarrete and Rafael Olmos. With the memory of Mom's fresh-squeezed orange juice still fresh on their lips, they set out to create a revolutionary way to get the most juice from citrus fruits without compromising the juice’s quality. It's no coincidence that Zummo (with one "m") means "juice" in Spanish or that they are headquartered in Valencia, Spain… home of some of the most flavorful oranges in the world. How did Zummo gain the global recognition and respect of restaurants, juice bars, hotel and hospitality establishments, fresh-fruit dealers, and other food service companies? With their unique Efficient Vertical System (EVS®) that slices citrus fruit vertically, then squeezes it using a high-pressure surge to get the most flavorful and highest-quality juice. Add to that some of the most slender and space-saving designs in the industry and you've got juicers that optimally designed to benefit businesses and their customers. Natural Goodness, Automated! Zummo commercial juicers do everything for you automatically. Simply insert whole oranges, grapefruits, lemons, limes, or pomegranates and out comes 100% natural juice in seconds. Some models even clean themselves! Available in over 90 countries, Zummo Juicers are recognized as the primo citrus fruit extraction machines because of their ability to offer higher yields quickly. Any business owner or manager knows that translates into more profits. Zummo’s 5 Core Values Guided by their family’s generational values, Ramon and Rafael established corporate principles early on that continue to steer the direction of the