Beverages/Sherbat

About

FAQs Q1: What is sherbat and how is it used? Sherbat is a concentrated sweet syrup or powder traditionally used in South Asian and Middle Eastern cultures to make refreshing cold drinks by diluting with water or milk. Flavors typically include rose, tamarind, lemon, and mango, among others. Q2: What sherbat flavors and varieties do you carry? Our sherbat range includes rose, kewra, tamarind, jal jeera, mango, lemon, and seasonal special flavors. We carry both ready-to-dilute liquid concentrates and dry powder varieties from trusted regional brands. Q3: How much sherbat concentrate should be mixed with water? Mixing ratios vary by brand and personal taste, but a typical guideline is 1 part sherbat to 5-8 parts cold water. Each product includes specific dilution instructions on the label to achieve the recommended flavor balance. Q4: Are your sherbat products free from artificial colors? We carry both traditionally colored sherbats and natural or artificially colored varieties. Products using natural coloring agents are labeled accordingly. Always check the ingredient list if artificial colors are a concern for you. Q5: Is sherbat suitable for children? Sherbat is a popular drink for children, especially during summer. However, many varieties contain significant amounts of sugar. We recommend diluting well and moderating consumption for children to manage sugar intake