Pantry/Non Dairy Milk

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FAQs Q1: What non-dairy milk options do you offer? We stock a wide range of plant-based milks including almond milk, oat milk, soy milk, coconut milk, rice milk, cashew milk, and hemp milk, available in original, sweetened, unsweetened, and flavored varieties. Q2: Which non-dairy milk is best for coffee? Oat milk and barista-style soy milk are widely considered the best options for coffee due to their creamy texture and ability to froth well. Barista editions are specifically formulated to create a smooth, latte-quality foam. Q3: Are non-dairy milks fortified with calcium and vitamins? Most commercial non-dairy milks are fortified with calcium, vitamin D, vitamin B12, and other nutrients to make them comparable to dairy milk nutritionally. Always check the nutritional label to confirm the specific fortification of each product. Q4: Is non-dairy milk suitable for people with nut allergies? It depends on the variety. Almond milk and cashew milk contain tree nuts and are not suitable for those with nut allergies. Oat milk, rice milk, and soy milk are generally nut-free alternatives, though cross-contamination can occur during manufacturing. Q5: How long does non-dairy milk last after opening? Once opened, non-dairy milk should be refrigerated and typically lasts 5-7 days. Shelf-stable cartons have a longer unopened shelf life but should be treated as fresh once opened. Always check the label for specific guidelines.