Pantry/Sauces, Dips & Dressings

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FAQs Q1: What varieties of sauces, dips, and dressings do you offer? We carry a wide range including hummus, guacamole, tzatziki, salsa, ranch dressing, vinaigrettes, tahini, sriracha, hot sauces, BBQ sauce, pesto, Caesar dressing, and many international condiment varieties. Q2: Are your dips and dressings made with natural ingredients? Many of our dips and dressings are made with clean, natural ingredients and no artificial preservatives. We also carry a growing range of clean-label products. Always review the ingredient list on the product packaging for full transparency. Q3: How long can I store an opened container of dip or dressing? Once opened, dips and dressings should be refrigerated and used within the timeframe indicated on the label, typically 5-14 days. Always use a clean utensil when serving to prevent contamination and extend shelf life. Q4: Do you offer low-fat or reduced-calorie dressing options? Yes, we stock low-fat, reduced-calorie, and light versions of popular dressings and dips. These are clearly labeled and offer a lighter alternative for those monitoring their calorie or fat intake without sacrificing flavor. Q5: Are there vegan-friendly dips and dressings available? Yes, many of our dips and dressings are vegan-friendly, including hummus, guacamole, salsa, and most vinaigrettes. Products containing dairy like ranch or tzatziki are labeled accordingly, making it easy to identify suitable options