Fruits/Mangoes

About

FAQs Q1: What mango varieties do you carry? We stock a delightful range of mango varieties including Alphonso, Chaunsa, Sindhri, Kesar, Tommy Atkins, and Ataulfo mangoes, sourced from premium growing regions. Availability varies by season and import schedules. Q2: How do I know when a mango is ripe and ready to eat? A ripe mango yields slightly to gentle pressure, similar to a ripe avocado. The skin may change color depending on the variety, but color alone is not a reliable ripeness indicator. Ripe mangoes emit a sweet, fragrant aroma near the stem. Q3: How should I store mangoes at home? Unripe mangoes should be left at room temperature to ripen naturally. Once ripe, they can be refrigerated for up to 5 days to slow further ripening. Cut mango should be stored in an airtight container in the refrigerator and consumed within 2-3 days. Q4: Are your mangoes grown with pesticides? We source mangoes from suppliers who comply with food safety and pesticide regulations. Organic mango options are available in our Organic section for those who prefer certified pesticide-free produce. Q5: Do you carry mango products beyond fresh whole mangoes? Yes! Alongside fresh whole mangoes, we carry dried mango slices in our Dry Fruits section, mango juice in our Juices section, mango-flavored coconut drinks, and sherbat options. Our seasonal Mangoes section focuses on fresh whole fruit during peak mango season.