Pantry/Achaar & Chutney

About

FAQs Q1: What varieties of achaar and chutney do you carry? Our range includes mango achaar, mixed vegetable achaar, lemon achaar, garlic achaar, green coriander chutney, tamarind chutney, mint chutney, date and tamarind chutney, and various regional South Asian and international varieties. Q2: How spicy are your achaar products? Spice levels vary greatly from product to product. We carry mild, medium, and hot varieties of achaar to accommodate different spice tolerances. Spice levels are typically indicated on the product label or in the product description. Q3: Are achaar and chutney suitable for vegans? Most achaar and chutneys are made from vegetables, fruits, spices, and vinegar — all plant-based ingredients — making them naturally vegan-friendly. Always verify individual product labels as some recipes may include ingredients like fish sauce or honey. Q4: How long does achaar last after opening? Oil-based achaar can last several months after opening when stored in a cool, dry place with the lid tightly sealed, ensuring the contents remain submerged in oil. Chutney should be refrigerated once opened and consumed within 3-4 weeks. Q5: Can achaar and chutney be used in cooking beyond just as a condiment? Yes! Achaar oil adds incredible depth to marinades, stir-fries, and grilled dishes. Chutneys work beautifully as glazes for meats, pizza toppings, sandwich spreads, and mixing into rice dishes. They are highly versatile additions to any kitchen.